cultivar - Globe Thesis

Keyword [cultivar] Result: 1 - 20 \| Page: 1 of 10
1.	Genetic Diversity In Magnaporthe Grisea In Jiangsu Province
2.	Development Of A New Soilless Culture System For Nettedmelon In Southern China And Related Cultivation Techniques
3.	Study On Cultivar And Environmental Variation In Qualities Of Malting Barley
4.	Molecular Systematics On Germplasm Resources Of Antheraea Pernyi
5.	Studies On Introduction And Domestication Of Wild Artemisia Annua And Breeding Target Characters Of High Artemisinin Content Of Cultivar
6.	Allozyme Analysis Of Genetic Diversity, Interspecific Relationship And Cultivar Identification In Genus Eriobotrya
7.	Genetic Transformation With Antisense CDNA Of Ethylene-Forming Enzyme And The Breeding Of Longer Shelf-Life Cultivar In Tomato
8.	Studies On The Fingerprinting And Genetic Diversity In Persimmon Cultivars Using AFLP Markers
9.	Variations Among Rice Cultivars In The Uptake And Translocation Of Cadmium And Lead From Soil,and The Mechanisms
10.	Studies On Regional Test And In Vitro Culture Of Hardy Mei Flower(Prunus Mume) Cultivars
11.	Studies On The Main Cultivars Fingerprints And Genetic Mapping Of Ginkgo Biloba L.
12.	Studies On The Cultivar Classification Of Sweet Osmanthus
13.	Inheritance Analysis And Mapping Of Resistance Genes To Rice Blast In Two Japonica Rice Landraces, And Study On Relationship Between DNA Fingertypes And Pathotypes Of Blast Fungus
14.	Microbial Communities In The Rhizoplane And Rhizosphere As Affected By Soybean Cultivar And Cropping System
15.	Study On Systematic Status And Characteristics Of Pollination And Fecundation Of Yanbian Pingguoli
16.	DNA Fingerprinting Of Prunus Mume Sieb. Et Zucc.
17.	Studies On Biochemistry And Molecular Biology Of Genetic Diversity Of Grape Cultivar And Resistant Appraisal Of Downy Mildew
18.	Studies On The Introduction And Cultivar Classification Of Canna
19.	Genotypic And Environmental Variation Of Hordein Fraction And Malting Quality In Barley
20.	Genetic Analysis Of The Wild Cherry Germplasm And Identification Of Cultivated Cherry Varieties Using DNA Fingerprints
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