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Keyword [dietary exposure]
Result: 1 - 19 | Page: 1 of 1
1. The Study Of Comprehensive Risk Pesticides And Triazophos Dietary Exposure Assessment In Rice
2. Preliminary Studies On Risk Assessment And Residual Characteristic Of Organophosphorus Pesticides In Vegetable And Rice Processing Operation
3. Pharmacokinetics Research On Miniature Pig And The Dietary Exposure Assessment Of Chinese Population Of Chloropropanol Ester
4. Optimization Of The Detection Methods Of Malachite Green And Dietary Exposure Assessment
5. Study On Effecet Of Processing On Fluvalinate Residues And Dietary Exposure Assessment In Royal Jelly
6. A Study On Residue And Dietary Exposure Risk Assessment Of Chlorpyrifos In Edible Tissues Of Duck
7. Study On Residual Profiles Of Two Formulations Of Dinotefuran In Paddy Ecosystem And Their Processing Factors
8. Studies On Residue And Dietary Exposure Risk Assessment Of Pesticides Applied In Apple
9. In-vitro Bioaccessibility Of Neonicotinoids In Raw Vegetables And Fruits And Related Health Risk Assessment
10. Behavior And Dietary Exposure Assessment Of Selected Insecticides In Paeoniae Radix Alba And Chaenomelis Fructus During Chinese Medicine Processing And Decoction
11. Investigation And Analysis Of 20 Pesticide Residues In Vegetables Marketed In 5 Cities Of Jilin Province And Risk Assessment Of Dietary Exposure
12. Safety Evaluation Of Three Aquatic Organisms By Neonicotinoid Insecticides
13. Behavior And Dietary Exposure Risk Assessment Of 5 Fungicides Residues During The Paeoniae Radix Alba Decoction Process
14. In-vitro Bioaccessibility Of Triadimefon In Cherry Tomato And Related Risk Assessment
15. Behaviour And Dietary Exposure Assessment Of Three Insecticides In The Planting And Decocting Of Cortex Moudan
16. Fumonisin B1 toxicity in swine: A comparative analysis of genetically engineered Bt corn and non-Bt corn by using quantitative dietary exposure assessment modeling and ecotoxicological investigations on earthworms
17. Residue Safety Evaluation Of Spirotetramat And Its Metabolites In Four Fruits
18. Improvement Of An In Vitro Method For Determination Of The Bioaccessibility And Dietary Exposure Assessment Of 5 Triazole Fungicides In 25 Fruits
19. Analysis Of Pesticide Residues In Vegetables And Dietary Exposure Risk Assessment In Qiandongnan Prefecture
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