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Keyword [digesta]
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1. Effects Of Adding Mannanoligosaccharides On Digestibility And Metabolism Of Nutrients,Ruminal Parameters, Digesta Passage And Immune Of Sheep
2. The Effects Of Phenanthroline On The Ruminal Metabolism Of Protein, Protein Profile In The Duodenal Digesta, And Protein Digestion In The Small Intestine Of Sheep
3. Development Of Crude Enzyme Preparations From Anaerobic Fungi And Their Application On Broilers
4. A Study On Predicting Model Of The Fluxes And Profiles Of Amino Acids In The Duodenum Digesta Of Inner Mongolian White Cashmere Goats
5. Study On The Effect And Mechanism Of Lysozyme Fed To Broilers
6. Study On The Composition Of Intestinal Fluid And Digesta Characteristic Using T-shaped Cannulated Layer-type Cockerel
7. Study On The Effects Of Adding Nsp Enzymes In Different Teyes Diets Fed Yellow Chickens
8. Isolation And Screening Of Lactic Acid Bacteria From Digesta And Mucosa Of Swine As Potential Beneficial Strains For Fermented Feed Production
9. Effect Of Different Dietary Fiber Sources On Physio-Chemical Properties Of Digesta And Nutrient Digestibility Of The Digestive Tract In Growing Pigs
10. Characterising The Bacterial Community Composition And Function In The Gastrointestinal Tracts Of Holstein Dairy Cattle
11. Study On Determination Of Effective Energy In Cereal Grains Based On Simulating In Vivo Digestion Process For Growing Pigs
12. Amino acid digestibility of various feedstuffs using different methods
13. Effects of forage characteristics and voluntary feed intake on ruminal passage of digesta fractions in lactating dairy cows
14. The effects of dietary fibres on microbial fermentation profiles by in vitro assessment using pig colonic digesta
15. Influence of mass of ruminal contents on voluntary intake and digesta passage of a concentrate and a forage diet
16. Effect of high-concentrate diets on in situ dry matter disappearance, digestibility, digesta kinetics, ruminal fermentation and ruminal development in calve
17. Digesta passage, fermentation, and microbes in the hindgut and its relative contribution to the nutrition of cattle
18. INFLUENCE OF NITROGEN FERTILIZATION ON DIETARY BOTANICAL AND CHEMICAL COMPOSITION, INTAKE AND DIGESTA KINETICS OF STEERS GRAZING BLUE GRAMA RANGELAN
19. The Evaluation of a Novel Heat-Stable Xylanase Supplemented to Broiler Chicken Diets
20. Comparing The Microbial Structure And Metabolome Of Lambs Based On Different Diets
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