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Keyword [dough properties]
Result: 1 - 2 | Page: 1 of 1
1.
Effects Of Gluten Protein Fractions To Dough Properties And End-products Quality In Bread Wheat
2.
Association Among Friabilin, Wheat Kernel Hardness And Dough Properties And Identification Of Pinb Mutation In Shandong Province Common Wheat
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