ethylene production - Globe Thesis

Keyword [ethylene production] Result: 1 - 19 \| Page: 1 of 1
1.	The Postharvest Behavior And Patterns Of Endogenous Ethylene Production Of Cut Flower Of Tree-peony
2.	The Relation Ethylene Production To Senescence And Cloning Of The ACC Oxidase Genes From Lily
3.	Cloning Ethylene Biosynthase Key Enzyme Upstream Regulate Factors In Banana Fruit
4.	The Pattern Of Endogenous Ethylene Production Of 'Luo Yang Hong' Tree-peony Cut Flowers And Its Responses To Exogenous Ethylene During Postharvest Senescence
5.	Study On Ethylene Production And Effection Factors In Alternaria
6.	The Impact Of ABA On Fruit Ripening And The Components Of Ethylene Production And Signal Transduction
7.	Mechanisms Of The Signal Transduction For Ethylene Production In Apple(MalusÃ—domestica) Fruit Development And Ripening
8.	Effect Of AVG And 1-MCP Treatment On Fruit Quality And Physiological Characteristics During Muskmelon Storage
9.	Effect Of AVG And 1-MCP On Fruit Physiological Properties And Ethylene Production During Ripening In Melon
10.	The Verification Of SSR Markers For Seedless Trait And Genome-wide Association Study Of Ethylene Production In Grape
11.	The Role Of Ethylene On Berry Abscission Of Vitis Vinifera And Analysis Of Vvacs1 And VvACO Gene Expression
12.	Transcriptomic Analysis Of Targeted Silencing Of ACC Oxidase Genes In Transgenic Banana
13.	The effect of carpel and stamen primordia-targeted ethylene production and perception on sex expression in melon (Cucumis melo L.)
14.	Modification of sex expression in transgenic melon via altered ethylene production and perception
15.	Application of 1-MCP at Different Ripeness Stages Affects Physiology and Final Tomato Fruit Quality
16.	Influence of the postharvest environment on the storage potential and propagation performance of unrooted cuttings of herbaceous ornamentals
17.	Ethylene production, fruit softening, and their manipulation during pawpaw ripening
18.	Performance, optimal harvest, and postharvest studies of apple cultivar/rootstock combinations in northern Mississippi
19.	Supplementary Red Light Results In The Earlier Ripening Of Tomato Fruit Depending On Ethylene Production
<<First <Prev Next> Last>> Jump to