fatty acid profile - Globe Thesis

Keyword [fatty acid profile] Result: 1 - 20 \| Page: 1 of 2
1.	Lipid Nutrition And Regulation Of Reproduction Of Chinese Mitten-handed Crab, Eriocheir Sinensis, Female
2.	Effect Of Oilseeds On Fattening Performance, Meat Quality And Fatty Acid Profile In Muscle And Adipose Tissue Of Adult Ewe
3.	Effect Of Ratio Of Structural And Nonstructural Carbohydrates In Diets On Fatty Acid Profiles In Milk Fat From Lactating Ewe
4.	Effect Of Dietary Oil Sources On Egg Quality And The Content Of Polyunsaturated Fatty Acids Of Yolk
5.	Effects Of Maternal Different Fat Sources On The Multiparious Sows' Productive Performance And The Composition Of Milk
6.	Effects Of Garlic Oil On Ruminal Biohydrogenation, Milk Fatty Acid Profile And Lipogenesis-related Gene Expression In Mammary Gland Of Goats
7.	Effect Of Sunflower Oil And Tea Oil On Ruminal Fermentation, Milk Fatty Acid Profile, And Microbial Population In Lactating Buffaloes
8.	Effects Of N-3 PUFA At Feed On Lipid Raft, Fatty Acid Profile Of Phospholipids And Total Lipid In Adipose Tissue Of Pigs
9.	Effect Of Rubber Seed Oil And Flaxseed Oil Supplemention On The Rumen Fermentation, Milk Performance And Milk Fatty Acid Profile Of Dairy Cows
10.	Effects Of Conjugated Linoleic Acid On Performance,Egg Quality,Fatty Acid Profile Of Egg Yolk And Cholesterol Metabolism In Primiparous Laying Hens
11.	The Effects Of Different Dietary Forage Combination On Fatty Acid Profile In Digestive Tract And Milk Of Lactating Cows
12.	Effect Of Kelp Waste Extracts On Lipid Accumulation And Composition Of Four Strains Of Microalgae
13.	The Fatty Acid Profile And Expression Of PPAR?,FADS2 And ME1 In Chinese Wanxi White Geese During Fattening
14.	The effect of mutations in stearoyl CoA desaturase gene and fatty acid synthase on milk composition and fatty acid profile in milk fat of dairy cows
15.	Dietary source and availibility of fatty acids to manipulate ruminal protozoa, metabolism of fat, and milk fatty acid profile in lactating dairy cows
16.	The effect of a diet supplemented with flaxseed oil on the lipid content and fatty acid profile of rainbow trout (Oncorhynchus mykiss) muscle tissue
17.	Alternative beef finishing strategies: Effects on animal performance, retail shelf life, sensory, fatty acid profile and lipid stability
18.	The influence of feeding various levels of wet and dry distillers grains to finishing steers on carcass characteristics, meat quality, retail caselife of ground beef, and fatty acid profile of longissimus muscle
19.	Quality aspects of cultured Gulf of Mexico sturgeon, Ancipenser oxyrhynchus desotoi, as a potential food commodity
20.	Polyploidy affects growth, fillet composition, and fatty acid profile in two year old rainbow trout, Oncorhynchus mykiss
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