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Keyword [fermentation]
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21. Study On The Effect Of Dietary Manipulation On The Concentration Of Conjugated Linoleic Acids Of Milk Fat In Lactating Cows
22. Biological Characteristics And Preparation Making On Fungicide-resistance Strains Of Trichoderma
23. Fermentation Profiles Of Rumen Microorganisms On Different Substrates And Molecular Analysis Of Bacterial Community
24. Resource Of Fungal Parasites Of Root-knot Nematode And Study On Paecilomyces Lilacinus Strain PL89
25. Purification, Characterization And Gene Cloning Of A Novel Protein Tyrosine Phosphatase From Metarhizium Anisopliae
26. Study On Transformations Of Carbon, Nitrogen And Phosphorus During Dairy Manure Fermentation
27. Effects Of Fermentation, Exogenous Enzyme And Feeding Stimulants On Utilization Of Soybean Meal Protein By Japanese Flounder (Paralichthys Olivaceus)
28. Effects Of Veillonella Parvula And Its Gene Deletion Engineering Bacteria On The Ruminal Microbial Fermentation
29. Studies On Purification, Gene Cloning And Expression Of Insecticidal Protein
30. Screening And Breeding Of Highly Effective Strains For Degrading Gossypol And Biological Fermentation Of Cottonseed Meal
31. Screening Of New Adjuvants And Optimization Of Fermentation Factors For Bacillus Thuringiensis
32. Effects Of Soybean Oil And Linseed Oil Supplementation On Population Of Ruminal Bacteria And Fermentation Parameters In Dairy Cows
33. Effects Of Fumarate And Its Sodium Salts On Rumen Fermentation And Ruminal Bacterial Community
34. Isolation, Purification, Structure Elucidation And Biological Activities Of Polysaccharides From The Mycelium Of Coprinus Comatus
35. Study On The Growth Promoting Substance Of The Fermentation Liquid Of Trichoderma Harzianum On Black Straw Crop
36. Study On The Tobacco Endophytic Bacteria And Their Biological Control Of Tobacco Bacterial Wilt
37. Expression Of Optimized Designed Phytase PhyC And PhyA~m-phyCs Fusion Gene In Pichia Pastoris
38. The Expression Of Vitreoscilla Hemoglobin Gene In Bacillus Thuringiensis And Its Effects On Strain Fermentation Characters
39. Effect Of Different Dietary Forage Quality And Yeast Culture On Fermentation And Populations Of Cellulolytic Bacteria In The Ruman Of Sheep
40. Comparative Study On Feeding Behaviour And Fiber Digestibility Of Three Forage Diets In Sheep And Cashmere Goats
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