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Keyword [fermented product]
Result: 1 - 5 | Page: 1 of 1
1.
Study On The Nutritional Value Of Molasses/Alcoholic Waste Water/Bagasse Fermented Product (MABFP) For The Growing-Finishing Pigs
2.
Study On Parameter Of Solid-state Fermentation For Producing Single Cell Oil And Nutritional Value Of Fermented Product
3.
Optimization Of The Conditions Of Solid State Fermentation Of Feather Meal With Two Strains Of Bacteria And The Research On Developing Protein Feed With The Fermented Product
4.
Isolation Of Solid State Fermentation Strain Of Rapeseed Cake And Application Of Fermented Product In Pig Diets
5.
Optimization Of Fermentation Parameters For Cottonseed Meal By Lactobacillus Acidophilus And The Application Effect Of Fermented Product In Yellow-Feathered Broilers
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