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Keyword [flavor]
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1. Study On Composed Factors Of Flavor Compounds And Some Genetic Parameters On Cucumber (Cucumis Sativus L.) Fruit
2. Studies On The Characteristic Of Quality Chicken Flavor
3. Metabolic Characteristics Of Phenolic Compounds And Volatiles In Relation To Fruit Quality In Apples
4. Comparison Of Meat Quality And Analysis Of Flavor Chemical Components Of Crossbred Pigs Bred By Sus Scrofa From Ziwuling Mountain And Hezuo Pig
5. Studies Of The Inheritance And Costituents Of Flavor In Apricot (Armeniaca Vulgaris L.)
6. Studies On Meat Quality Traits Of Hezuo Swine
7. The Effects Of Different Planting And Air-curing Conditions On Important Flavor Components In Burley Tobacco Leaves
8. Studies On Separation And Identification Of Allium Mongolia Regel Extractive And Its Effects On Conjugated Linoleic Acid Contents In Digestive Tract And Fat Deposition Of Carcass In Sheep
9. Construction Of Bacterial Artificial Chromosome Library And Study Of Flavor Characteristic Genes In Beijing Fatty Chicken
10. Nfluence Of Ethylene On The Quality Of Peach Fruit And Its Physiological Mechanism During MA Storage
11. Component Factors Of Flavor Quality And Genetic Effects Of Some Factors In Chinese Cabbage
12. Studies On A Technique For Production Of Fruit-Flavored Milk And Metabolic Changes Of The Fruit Flavor Compounds In The Lactating Cow
13. The Basic Research Of Low Temperature Dysbolism Of Characteristic Flavor Of Okubo Peach
14. Formation Mechanism For The High Sugar And High Acid Contents In The Fruits Of 'Flavor Melon' Series
15. Study On Formation Mechanism Of Organic Acid, Sugar Acid Inheritance And Accumulation Simulation In Flavor Melon
16. The Effect Of Feed Flavor Agents On Feed Intake, Feeding Behavior And Mechanism Of Action In Pigs
17. Study On The Characteristic Formation And Key Cultivation Techniques Of Qing Tian Flavor Flue-cured Tobacco
18. Identification Of The Main Aroma And Flavor Constituents In Flue-cured Tobacco With Special Flavoring Aroma And Genetic Studies On Its Aroma Property
19. Studies On Quality In Green Asparagus (Asparagus Officinnalis.Lili) In Different Harvesting Seasons
20. The Quality Evalution And Regional Division Of Leaf Tobacco In Main Production Region Of China
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