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Keyword [flavoring]
Result: 1 - 13 | Page: 1 of 1
1.
Hazard Analysis And Safety System On The Food Chain Of Environment-forage-yak Meat/Milk Products In Tianzhu
2.
Identification Of The Main Aroma And Flavor Constituents In Flue-cured Tobacco With Special Flavoring Aroma And Genetic Studies On Its Aroma Property
3.
Studies Of Inducing Aroma And Improving Tobacco Quality By Using Fungal Strains
4.
A Study On Nutritional And Physiological Effects Of Trypotophan And Flavoring Agents Supplementation In Piglets
5.
Study On Extraction, Separation And Purification, Oxidative Degradation, And Their Degradations Application In Flavoring
6.
Study On Synthesis Of Acyl Pyridine Derivatives And Application In Cigarette
7.
The Research On Chemical Degradation Of β-Carotene And Its Degration Products In Tobacco Sensory Quality
8.
Effects Of Feed Flavor Agents And Organic Acids On Feed Intake And Nutrient Digestibility In Piglets
9.
The Research Of Natural Fermented Milk Feed Scenting
10.
Effects Of Tobacco Leaves And Flower Buds During Curing In The Same Bulk-barn On The Cured Tobacco Leaves Quality
11.
Effect Of Feed Flavoring On Feed Intake Of Piglets
12.
Effects Of Different Flavoring Additives On The Quality Of Flue-cured Tobacco And Physiological Responses Of Its Seedlings
13.
Study On The Key Technology Of Developing The Amino-Rich Flavoring Substance Of Capricorpus Granulata
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