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Keyword [flesh]
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1. Fruit Color Evaluation Among Citrus Product Areas And Preliminary Study On The Mechanism Of Pigment Accumulation In The Flesh Of Red Flesh Navel Oranges (Citrus Sinensis L.cv.Cara Cara)
2. The Molecular Physiological Mechanism Of 1-MCP Regulation On Climacteric Fruit Postharvest Senescence And Flesh Tissue Browning
3. Study On Mutton Characteristics Of Crossbred For Meat
4. Bioactive Compounds And Antioxidant Capacities Of Different Fruit
5. Analysis Of Population Genetic Diversity In Cucumis Sativus L. Var. Xishuangbannanesis And Study On The QTL Mapping Of Fruit Flesh Color In Cucumber
6. Functional Analysis Of CDNAs Associated With Flesh Lignification In Loquat Fruit And Small RNAs Associated With Auxin Response Factors In Tomato
7. Molecular Mechanism For The Altered Traits Of The Red Flesh Bud Sport Of 'Anliu' Sweet Orange
8. Anther Culture, QTL Analyses Of Orange Flesh And Mapping Of Carotenoid Biosynthesis Genes In Cucumber (Cucumis Sativus L.)
9. Meat Quality Study With Commercial-size Farmed Sparus Macrocephalus
10. Effects Of Fish Protein Hydrolystate On Growth, Metabolism, Flesh Quality, Immunity And Antioxidation In Large Yellow Croaker
11. Effects Of Conjugated Linoleic Acid On Lipid Metabolism, Immunity, Flesh Quality And PPAR Gene Expression In Large Yellow Croaker
12. Physiological Properties Of Moldy Core Apple Fruits Flesh And Nondestructive Detection Using Near Infrared Spectroscopy
13. Study On Effection Of Temperature And Gas On Flesh Browning Of'Fuji'Apples
14. Study On Dark Red Flesh Sport From Red Sun Kiwifruit And Late-ripening Sport From Zao Xia Lu Peach
15. Genotypic Variances And Environmental Effects On Several Mineral Elements In Sweetpotatoes(Ipomoea Batatas Lam.)
16. Effect Of The Different Energy Feeding On The Fatty Liver Performance Of Landaise Geese
17. The Study On Physiological Active Substances Of Longan Flesh And Process Character
18. Patterns Of Myofiber Growth And Muscle Lipid Deposition And The Role Of Thyroid Hormones In Large Yellow Croakers
19. Study Of Molecular Markers Linked To Flesh Color Gene Of Nectarine(Prunus Persica Var. Nectarina)
20. Effects Of Harvest Maturity On Storage Quality Of Nectarine And The Flesh Cell Ultrastructural
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