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Keyword [food sources]
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1. Evaluation Of Food Sources Of Bivalve In Seaweed And Filter-feeding Bivalve Polyculture Ecosystem
2. Using Stable Isotope Ratios To Evaluate Food Sources Of Pond-Cultured Sea Cucumber (Apostichopus Japonicus)
3. Study On The Growth, Food Source, Oxygen Consumption And Ammonia Excretion Of Scallop Patinopecten Yessoensis Jay
4. Food Sources And Sediment Microbial Community Structure In Apostichopus Japonicus Indicated By Fatty Acid Biomarkers Analysis
5. Filter-feeding Effect Of Anadara Broughtonii And Comparison Study Of Food Sources In Different Proliferation And Culturing Modes
6. Study On The Water Quality And Food Sources Of Japanese Scallop Mizuhopecten Yessoensis In Changhai County
7. Stoichiometry and the relative importance of autochthonous and allochthonous food sources for a dominant detritivorous fish
8. Do beavers (Castor canadensis) condition the bark of less-preferred food sources, such as red maple (Acer rubrum), to enhance palatability
9. Analysis Of Food Sources Of Dominant Ophiuroids In The Yellow Sea
10. Development And Application Of Attractant For Stored Grain Pests Oryzaephilus Surinamensis And Cryptolestes Ferrugineus Based On Food Sources
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