fragrance - Globe Thesis

Keyword [fragrance] Result: 1 - 20 \| Page: 1 of 4
1.	Genetic Diversity Of Aromatic Rice (Oryza Sativa L.) And Mapping Of The Fragrance Gene
2.	QTL Mapping Of Brown Rice Protein Content In A RIL Population Of Rice And Analysis Of Genetic Diversity Of Aromatic Rice Varieties
3.	Physiogical And Biochemical Mechanism And Screening And Isolation Of Dominant And Fragrance-Enhancing Microorganisms Of Tobacco Lesves During Flue-Cured Tobacco Aging
4.	Effect Of Main Ecological Factors And Flue-curing On Content Of Fragrance Substances Of Flue-cured Tobacco
5.	Study On The Technique System Of Tissue Culture In Sweet Osmanthus (Osmanthus Fragrance Lour.)
6.	Fragrance And Its Genetic Characteristic In Cultivated Aromatic Rice Varieties Revealed By DNA Molecular Markers
7.	Fine Mapping And Isolation Of Candidate Genes Involved In Rice Fragrance
8.	Study On The Influence Of Trichome Secretion To Fragrance Substance In Flue-Cured Tobacco And The Impact Of Water Regulation
9.	Influence Of Rapeseed Cake Fertilizer To Aroma Components Of The Flue-cured Tobacco During Maturity
10.	Cloning Of The Gene Responsible For Rice Fragrance
11.	Effects Of Different Keeping The Leaf Way And Keeping The Pitchfork Way On The Quality Of Flue-cured Tobacco
12.	Genetic Analysis And Mapping Of Fragrance Gene In Rice (Oryza Sativa L.)
13.	The Optimization Of Regeneration System For Den.phalaenopsis Var. And Cloning Of Fragrance Related Gene ODOI
14.	Studies On The Changes Of Chiefly Fragrant Precursor Contents And The Related Enzyme Activities Of Flue-cured Tobacco In The Maturity
15.	The Forming And Releasing And Chemical Components Of Fragrance Of Three Species In Mickelia Linn.
16.	Separation Of Fragrance-related Genes Of Osmanthus Fragrans By Using CDNA-AFLP Technology
17.	The Molecular Breeding Of Aromatic Rice And The Preliminary Study The Molecular Mechanism Of The Formation Of Fragrance
18.	Cloning Of DXPS,DXR And PAL Related To Floral Fragrance From Narcissus Tazetta L. Var. Chinensis Roem
19.	Marker-free Transgenic Fragrant Rice Achieved Via Artificial MicroRNA Through Co-transfomation
20.	Studies On Floral Scent Analysis And Haploid Breeding Of Primula Forbesii
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