Font Size: a A A
Keyword [fresh]
Result: 1 - 20 | Page: 1 of 10
1. The Experimental Study On Rheology Of Fresh Herbage Materials In The Process Of The Compression
2. Studies On The Main Nutritional Quality And Genetic Laws Of Sweet-Waxy Maize For Fresh Food
3. Establishment Of Yield And Quality Evaluation System For Fresh Sweet Corn And Waxy Corn Varietal Experiment In China
4. Studies On The Mechanism And The Control Of Special Discoloration Of Fresh-cut Chinese Water-chestnut And Lotus Root During Storage
5. Effects Of Catechins On Keeping Fresh Of Duck Meat And Growth Of Duck And The Action Mechanisms
6. Study On Quality Evaluation And Improvement Of Fresh Pork
7. The Studies Of Fresh-Keeping Effect And Mechanism Of Tea Polyphenols On Grass Carp
8. Using Hyperspectral Remote Sensing Of Foliar Chemicals To Predict The Quality Of Tea (Camellia Sinensis)
9. Study On The Effect Of Soil Water And Salt Distribution Characteristics And Winter Wheat Yield By Saline Water Border Irrigation
10. Extraction, Identification And Bioactivities Of The Flavonols From Fresh Seed Epicarp Of Nelumbo Nucifera Gaertn
11. Fresh-keeping Mechanism Of Brevibacillus Brevis For Longan (Dimocarpus Longan Lour.)
12. Cloning And Expression Analysis Of Heat Shock Proteins Gene From Cristaria Plicata And Analysis Hemocytes Of Two Types Of Fresh Water Mussels
13. Study On The Browning Inhibition Technology For Fresh-cut Lotus Roots
14. Study On The Enzymatic Browning Mechanism Of Fresh-cut Lotus Roots
15. Physiological And Fresh-keeping Technological Study On Gladiolus And Gerbra Cut Flowers
16. Studies On The Causes Of The Aging And Decaying Of Fresh-cut Authurium Lind Flower And Its Fresh-keeping Agents
17. Studies On The Long-term Storage Technology Of Persimmons
18. Study On Technology Of Seedlessness And Mechanism In Fresh Grapes
19. Studies On The Fresh-keeping Effects Of Different Preservatives On The Cut Lily Longiflorum Flowers
20. Effect Of Fumigant And Its Combination With CO2 On Tetranychus Cinnabarinus And Fresh Cut Flowers
  <<First  <Prev  Next>  Last>>  Jump to