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Keyword [fresh tea leaves]
Result: 1 - 11 | Page: 1 of 1
1.
Using Hyperspectral Remote Sensing Of Foliar Chemicals To Predict The Quality Of Tea (Camellia Sinensis)
2.
Studies On The Tea Leaves Aroma Components And Phenotypic Differences Of Different Tea Varieties
3.
Determination Of Residues Of Organochlorine And Pyrethroid In The Fresh Tea Leaves By Gas Chromatography
4.
Mechanism Of Improving The Accumulation Of GABA In Fresh Tea Leaves By Anaerobic Treatment Based On Metabolomics
5.
The Relationships Of The Soil Characteristics Of Tea Plantations To The Growth Of Wuyi Rock Tea Cultivars (Camellia Sinensis) And The Quality Of Fresh Tea Leaves
6.
Numerical Simulations Of Gas-Solid Coupling Mechanism Of Flexible Flaky Materials And Experimental Studies Of The Sorting Equipment For Machine-Plucked Fresh Tea Leaves
7.
Determination Of Multi Pesticide Residues In Fresh Tea Leaves And Study On The Law Of Three Pesticide Residues
8.
Effects Of Temperature And Light On Volatile And Non-volatile Quality Of Fresh Tea Leaves
9.
Category Recognition Of Fresh Leaves Of Machine-harvested Tea Based On Machine Vision
10.
Development And Experimental Research On Vibration Grading Equipment For Machine-picked Fresh Tea Leaves
11.
Transcription Regulation Of Polyphenol Oxidase Gene And Its Expression Analysis During The Withering Process Of Fresh Tea Leaves
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