fresh-keeping - Globe Thesis

Keyword [fresh-keeping] Result: 1 - 20 \| Page: 1 of 7
1.	The Studies Of Fresh-Keeping Effect And Mechanism Of Tea Polyphenols On Grass Carp
2.	Fresh-keeping Mechanism Of Brevibacillus Brevis For Longan (Dimocarpus Longan Lour.)
3.	Physiological And Fresh-keeping Technological Study On Gladiolus And Gerbra Cut Flowers
4.	Studies On The Causes Of The Aging And Decaying Of Fresh-cut Authurium Lind Flower And Its Fresh-keeping Agents
5.	Studies On The Long-term Storage Technology Of Persimmons
6.	Studies On The Fresh-keeping Effects Of Different Preservatives On The Cut Lily Longiflorum Flowers
7.	The Preliminary Study Of Resistance Induced And Fresh-Keeping By Jinggangmycin-A On Grape
8.	Study On The Physiological Effects Of Active Oxygen On Cut Gladiolus Held In Vase
9.	A Study On Postharvest Physiology And Storage Techniques Of Dendrocalamopsis Oldhami
10.	Study On Fresh-keeping And Senescence Mechanism Of Cut Gerbera Flower
11.	Study On Fresh-keeping And Senescence Mechanism Of Cut Lily Flowers
12.	Study On Fresh Keeping Treatment Of Red Globe Grape By Of Chitosan
13.	Study On The Preservation Mechanism Of Xinjiang Hami Melon By Chitosan Film
14.	Study On The Microwave Sterilization Technology And Fresh-Keeping Of Emulsified Honey
15.	Study On Bending Mechanism And Fresh-keeping Technological Of Cut Gerbera Flower
16.	Application Of Ethanol Vapor And Antimicrobial Film In The Fresh-keeping Of Minimally Processed Broccoli
17.	Studies On Rinsing And Browning Controlling And Fresh-keeping Technology Of Micro-Processing Vegetables
18.	Effect Of 1-MCP On Postharvest Physiology And Fresh-Keeping Of Winter Jujube During Cold Storage
19.	Study On The Effects And The Physiological Mechanism Of Heat Treatment On The Quality Of Fresh Keeping Of Postharvest Peach
20.	Fresh-Keeping Effects Of Dong Jujube And Residual Dynamics Using Natamycin Treatments In Low Temperature
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