fresh-keeping - Globe Thesis

Keyword [fresh-keeping] Result: 101 - 120 \| Page: 6 of 7
101.	Preliminary Approach To Nondestructive Testing And Quality Improving In ‘Feicheng Peach’
102.	Effect Of Ozone And Sodium Alginate On‘red Globle’grape Fresh-keeping
103.	The Fresh-keeping Effects Of Hot Air Treatment On Cut Gerbera Flowers And Their Transcriptomic Analysis
104.	The Fresh-keeping Effects Of Low-temperature Simulative Transport And Storage With Coolant On Cut Rose Flowers And Their Transcriptomic Analysis
105.	Effects Of Ultraviolet-B Irradiation On The Quality And Storage Of Mung Bean Sprouts (Vigna Radiate L.Wilczek)
106.	Effect Of Different Treaments On Fresh-keeping Of Eustoma Grandiflorum Cut Flowers
107.	A Comparative Study On The Storability Of Avocado And The Effect Of 1-MCP And MaxCitro On Fresh-Keeping Of Avocado
108.	Study On Induced Resistance To Postharvest Disease And Its Fresh-keeping Effect Of Potato Glycoalkaloids On Lycium Barbarum L. Fresh Fruits
109.	The Storage Quality And Physiological Effect Of Calcium Nitrate And Sodium Alginate Treatment On The Fig
110.	Effect Of GA₃ Combined With Vase Solution On Fresh-keeping Of Eustoma Grandiflorum Cut Flowers
111.	Study On The Growth And Swelling Agent Before SO₂ Wrap Effect On Postharvest Storage Of Red Globe On Red Globe
112.	Study On Breeding Improved Variety And Fresh-Keeping Technology Of Cut Flowers Of Iris Sanguinea
113.	Efects Of Spraying Na₂SeO₃ On Foliage And Influence Of 1-MCP On Fruit Storage Quality In Sweet Cherry
114.	Study On Enzyme Activity In The Fresh-keeping Process Of Lilium Davidii Var
115.	Design And Research Of Automatic Packaging Device For Hydroponic Lettuce
116.	Resrarch On New Formulation Of Fresh-Keeping Liquid For Delaying The Senescence Of Cut Flowers In Rosa Chinensis
117.	Research On Extraction, Purification And Biological Activity Of Polyphenolsic Compounds From Seabuckthorn Seeds
118.	Study On The Effect Of Post-harvest Treatment On Storage Quality Of Ziziphus Jujuba.zhongqiusucui
119.	Study On The Preservation Effect Of Environmental Preservative Agent On Cut Rose
120.	Effects Of Cyclolipopeptides Produced By Bacillus Subtilis On The Film-forming Properties Of Sodium Alginate And The Fresh-keeping Effect Of Blueberries
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