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Keyword [fresh-keeping]
Result: 121 - 138 | Page: 7 of 7
121. Effect Of ClO2 Combined With 1-MCP Treatment On Shelf Life Of Strawberry
122. Study On Inhibition Of Chinese Medicine Extracts On Actinidia Soft Rot Pathogen And Its Effect On The Preservation Of Fruits
123. Study On The Storage And Fresh-keeping Technology Of Sweet Potato Variety ’Longshu 9’
124. Effects Of Different Fresh-Keeping Methods On Quality In Daylily
125. Study On Quantitative Traits And Nutritional Compositions Of The Tongxin Lou Onion Cultivars And Product Development
126. The Studies On The Storage Characteristics Of New Apple Cultivars ‘Ruiyang’、 ‘Ruixue’ Apples And The Fresh-keeping Effect Of 1-MCP
127. The Observation Of More Than One Hundred Introduced Herbaceous Peony Cultivars And Study On The Preservative Technology Of The Cut Flowers
128. Evaluation Of Cultivation Adaptability Of Paeonia And Selection Of Cut Flower Cultivars
129. Effects Of Different Fresh-keeping Techniques On The Storage Quality Of Blue Honeysuckle
130. Effects Of Selenium Fertilizer And Zinc Fertiltzer On The Quality And Fresh-cut Fresh-keeping Effect Of Two Kinds Of Pears
131. The Fresh-Keeping Effects Of 2-Picolinic Acid On Cut Carnation Flowers
132. Research On The Fresh-keeping Effect Of Oregano Essential Oil On TMR Of Dairy Cows In Summer
133. Study On The Control Of Cherry Tomato Harvest Rot By Bacillus Velezensis S3-1 And Its Fresh Keeping Effect
134. Study On Vase Preservation And Dyeing Techniques Of Cut Paeonia Lactiflora Flowers
135. Research And Application Of Freshness And Color Preservation Of Cut Lotus Flowers After Harvest
136. Effect Of Streptomyces N2 On Penicillium Citricum And Its Preliminary Study On Postharvest Fresh-keeping Of Citrus
137. Effects Of Sorbate And Heat Treatment In Resistance To Gray Mold And Storage Effectiveness On ’Xiahei’
138. Inhibitory Effect Of Chlorine Dioxide On Soft Rot Of Kiwifruit And Its Preservation Effect
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