fruit-bagging - Globe Thesis

Keyword [fruit-bagging] Result: 1 - 20 \| Page: 1 of 2
1.	A Study Of Coloring Process And Its Physiology In Red Chinese Sand Pears
2.	Utilization Of Bunch Bagging In Grape 'Shui Jing' Production
3.	Study Of Thinning And Bagging Technology Of Peach (Prunus Persica L.)
4.	The Study On Bagging Of ShaTian Pumelo
5.	Study On The Physiology-Effect Of Cucumber And Tomato In The Micro-Environment Of Different Fruit Bags
6.	Investigation On Biological Charactetistics And The Fruit Bagging Of Early Ripening Pear Cultivars
7.	Effects Of Bagging Times On Fruit Quality Of 'Jiefangzhong' Loquat
8.	Effects Of Fruit Bagging And Preservatives Treatments On Physiological Characteristics Of Pear Fruit During Storage
9.	Taizhou Loquat Production Status And Bagging The Impact On The Quality Of Loquat Fruit
10.	Different Table Grape Varieties Cultivated Adaptability And Supporting Technologies
11.	Key Technology Research Of Fruit Bagging Machinery
12.	Genetic Diversity And Genetic Structure Of Oriental Fruit Moth, Grapholita Molesta (L.) Analyzed By Microsatellite Markers And DNA Gene Sequences
13.	Analysis On The Functions Of MiR168 Promoter And The MicroRNAs Regulation During Red Coloration Of Apple Skin
14.	Research On Coloring And Quality Of Fruit Bagging Of Nanguoli Pear In Western Liao Ning
15.	Research On Quality Of Fruit Bagging Of Pingguo Pear In Fuxin
16.	Investigation On Biological Characteristics And Effects Of Fruit Thinning And Bagging On Quality Of Chuanzao Loquat
17.	Study On The Metabolism Of Carbonhydrates And Phenolics In Apple Fruit&the Effects Of MdSPS Interference On Carbon Partitioning In Leaf
18.	Cloningin And Expression Analysis Of Color Related Genes In ’Granny Smith’ Apple After Bagging Treatment
19.	A Study On The Delayed Harvest Cultivation In ’Yinhong’ Grape
20.	Research On Species And Integrated Control Technique Of Fruit-Borer In Yili Reclamation Area
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