functional properties - Globe Thesis

Keyword [functional properties] Result: 21 - 40 \| Page: 2 of 3
21.	Broad Bean Protein Extraction, Functional Properties And Enzymatic Studies
22.	The Studies Of The Molecular Structure And Functional Properties Of Rapeseed Protein Treated By Dry-heating
23.	Effects Of Nitrogen Rates On Grain Yield,Quality And Functional Characteristics Of Functional Rice
24.	The Main Changes In The Chemical Composition And Its Aging Mechanism Of Lotus Seeds During Storage
25.	Study On The Separation Of Extraction And Functional Properties Of Protein Safflower Meal
26.	Extraction, Functional Properties And Application Of Chinese Chestnut Protein
27.	Studies On The Process Optimization And Functional Properties Of The Bombyx Mori Pupa Protein Treated By Ultrasonic Wave
28.	Extraction And Physicochemical Properties Of Kidney Bean Proteins
29.	Identification Of Soybean Lines Lacking Different Seed Storage Protein Subunits, Their Functional Properties Of Proteins And The Molecular Mechanism Of Lacking Î±â€™ Subunit
30.	Structural And Functional Properties Of Normal Rice Starches
31.	Studies On The Functional Properties Of Corn Germ Protein
32.	Functional Properties Of Crp And PhoP Gene In Acain Paseurella Multocida And Evaluation Of The Effects Of The Deletion On Immunogenicity
33.	Analysis On Quality Of Xinjiang Almond And Research On Properties And Application Of Its Protein
34.	Study On The Functional Traits Of Typical Tree Species In The Northeast Of China
35.	Study On The Physicochemical Structure And Functional Properties Of The Starchy Feed
36.	Effects Of Puroindoline A And 1Ax1 On Functional Properties Of Starch And Gluten Protein In Tetraploid Wheat
37.	Studies On The Characterization Of Silkworm Pupa Protein Modified By Physical-enzymatic Methods
38.	Effects Of Different Particle Size And Heat Treatment On The Functional Properties Of Cottonseed Meal
39.	Effect Of New Mutant 1Ax1 Subunit On The Functional Properties Of Common Wheat With The Addition Of Extra Cysteine Residue
40.	Genetic And Molecular Structural Basis For Resistant Starch And Other Functional Properties In Rice(Oryza Sativa L.)
<<First <Prev Next> Last>> Jump to