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Keyword [functional properties]
Result: 41 - 60 | Page: 3 of 3
41. Effects Of Long-term Nitrogen Addition On Fine Root Distribution And Functional Properties Of Cunninghamia Lanceolata
42. Study On Functional Trait Variations And Their Correlates Of Dominant Species In Dagangshan Evergreen Broad-leaved Forest
43. Effects Of Biochar-based Compost Fertilizer On Characteristics And Caloric Value Of Branches And Leaves Of Morus Alba L.
44. Extraction And Functional Properties Of Variety Proteins From Pleurotus Eryngii
45. Effects Of Nitrogen Deposition And Drought On The Characteristics Of Grassland Plant Community In Northern
46. Study On Structural And Functional Properties Of Sorghum Starches And Correlation Analysis
47. Structural And Functional Properties Of Walnut Protein Obtained From Chinese Four Varieties
48. Study of the relationship between structure and functional properties of wheat beta-D-glucans
49. Extraction and functional properties of barley proteins
50. Changes in composition and functional properties of dairy products made with altered milk fat
51. Characterization of soybean beta-conglycinin and glycinin proteins from selected genotypes
52. Immunological, biochemical, and functional properties of two antigens isolated from the salmonid fish pathogen Vibrio anguillarum serotype O2
53. Molecular And Functional Properties Of Spodoptera Exigua SeVg/SeVgR Genes And Its Response To The Down-regulation Of SeAce Expression
54. Preparation And Functional Properties Of Fish Scale Collagen Peptides
55. Functional Properties Of Bombyx Mori BmMLs Protein Family And Its Association With Pheromones
56. Study On Nutritional Quality,Starch Physicochemical Properties And Fermentation Characteristics Of Sorghum (Sorghum Bicolor L.Moench) Grains
57. Effect Of Compound Herbal Additives On Maturity Quality And Protein Functional Properties Of Fattened Beef
58. Basic Research On The Utilization Of Citrus Seeds And Their Oils And Proteins
59. Functional Properties Of UeSho1 And UeMsb2 In Ustilago Esculenta
60. Optimization Of Extraction Method For Protein From Xanthoceras Sorbifolium Kernel And Study Of Its Physical Property
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