Font Size: a A A
Keyword [gas chromatography-mass spectrometry]
Result: 1 - 20 | Page: 1 of 4
1. Studies On Genetic Transformation And Effects Of UV-B On Aroma Related Genes Expression In Tea Plant (Camellia Sinensis.)
2. Research On Analytical Method And Environmental Behavior Of PAEs In Vegetable Greenhouse
3. Role Of Volatiles In The Interactions Between Litchi Chinensis Sonn. And Tessaratoma Papillosa (Drury)
4. Study On Residual Determination And Elimination Of Chloramphenicol In Chicken Tissues
5. Study On Simultaneous Determination Of β-agonist Residues In Pork By Solid-Phase Extraction And Gas Chromatography/Mass Spectrometry
6. Study On Residues And Elimination Of Clenbuterol In Swine Tissues And Urine And Determination Of Clenbuterol In Swine Hair By GC/MS
7. Study On The Defensive Organ, Defensive Substance And Their Functions Of Tenebrio Molitor L.
8. Study On Quality Of Granoir Wine Grape And Wine
9. Study On The Elimination Of Clenbuterol Hydrochloride Residues In Broilers
10. Matrix Effects In Determination Of Multiresidues Of Pesticides In Vegetables Using Gas Chromatography/mass Spectrometry
11. Study On Determination For Multi-Pesticides Residues Utilizing Matrix Solid Phase Dispersion (MSPD) And Gas Chromatography Mass Spectrometry (GC-MS)
12. Preliminary Study On The Location Of The Parasitoids, Microplitis Mediator To The Solanum Host Plant
13. Investigation On Ultra-high Pressure Extraction Technology For Analysis Of Pesticide Residues In Vegetables
14. Study On Determanation Of Multi-Pesticide Residues Using Gas Chromatography Mass Spectrometry And Gel Permeation Chromatography
15. Study On The Determiantion Of Organic Pesticides Residues In Tea
16. Studies On The Degradation Of Carbofuran And The Determination Of Carbofuran Residue In Aquatic Products And Fishery Waters
17. Determination Of Pesticide Multi-Residues In Vegetables By GC-MS And GC-QqQ-MS/MS
18. The Oviposition Deterrent Effect Of Secondary Materials From Xanthium Sibiricum (Compositae) On Plutella Xylostella And Their Chemical Compositions
19. Study On The Method For Measuring The Main Free Amino Acids And Their 15N Abundance In Tea By Gas Chromatography- Mass Spectrometry (gc-ms)
20. Study On The Aromatic Constituents Of Some Osmanthus Fragrans Cultivars In China
  <<First  <Prev  Next>  Last>>  Jump to