genetically modified - Globe Thesis

Keyword [genetically modified] Result: 1 - 20 \| Page: 1 of 10
1.	Cloning And Characterization Of Cuticle Degrading Enzyme Genes From Entomopathogenic Fungi And Improvement Of Beauveria Bassiana By Genetic Modification
2.	Studies On The Improvement Of Baculovirus Expression System, The Function Of P74 Gene And Field Trial Of Genetically Modified Baculovirus Insecticide
3.	Studies On Gene Flow From Herbicide-resistant Genetically Modified Rapeseed To Crucifers
4.	Economic Analysis On Chinese Domestic Genetically Modified Cotton R&D Investment And Application
5.	To Detect Genetically Modified Organism (GMO) Using Oligonucleotide Microarray
6.	Feeding Safety And Functional Properties Study On Genetically Modified Rice With Double Antisense SBE Gene
7.	Study On Comprehensive Evaluation And Strategic Choice For Genetically Modified Crops
8.	Establishment And Mechanisms Of In Vivo Digestibility And Food Allergy Model In WZS Minipigs
9.	Safety Assessment Of Genetically Modified Rice With Lysine-rich Gene And Genetically Modified Rice With Human Lactoferrin Gene And Expression And Purification Of Exogenous Protein In Genetically Modified Rice With Cowpea Trypsin Inhibitor Gene
10.	Establishment Of Genetically Modified Crops And Products Of Exogenous Resistance Gene Detection Technology System
11.	Soybean Efficient Agrobacterium-mediated Genetic Transformation And Heat Shock Control Switch To The Removal Of Exogenous Genes Of Genetically Modified Plants
12.	Genes On The Receptor In Rice (oryza Sativa), Fitness Effects
13.	Risk Assessments And Management Countermeasures Of Forestry Bio-security In China
14.	Bt Cotton Adoption And Rural Household In China
15.	Method Establishment And Its Application Of PCR Detection Genetically Modified Soybean Resistant To Glyphosate
16.	The Environmental Risk Assessment Of Genetically Modified Bacillus Thuringiensis WG-001
17.	Genetically Marking Of Pseudomonas Fluoresence And Biosafety Assessment Of Engineered Strain
18.	Study On Detection Of Genetically Modified Ingredients In Seed Samples From Heilongjiang Field Soybean And Soybean Food In Beijing
19.	Electrochemiluminescence Detection Of Genetically Modified Organisms
20.	Studies On The Genetically Modified Papaya And Tomato Using Molecular Technology Methods
<<First <Prev Next> Last>> Jump to