glucosinolates - Globe Thesis

Keyword [glucosinolates] Result: 21 - 40 \| Page: 2 of 5
21.	Microwave Process Of Rapeseed As Feed Ingredient
22.	Effect Of Amino Acids On The Composition And Content Of Glucosinolates Of Cabbage
23.	Study In The Relationship Between Glucosinolate Content And Regulation And Synthesis Gene Expression In Cabbage
24.	Study On Solid State Anaerobic Fermentation Of Rapeseed Meal
25.	Studies On Glucosinolates Marker Indentify Genetic Diversity Of Raphanus Sativus Germplasm Resources
26.	Studies On The Role Of Glucocinates In Resistance Of Arabidopsis Against Sclerotinia Sclerotiorum
27.	The Preliminary Studies On Improving The Quality Of Rapeseed Meal With Microbial Fermentation
28.	Analysis Of Structure And Content Of Glucosinolates And QTL Location In Brassica Rapa
29.	Effect Of Biofumgation On Soilborne Diseases And Cucumber Growth
30.	Varieties. Stem Mustard Glucosinolates Components And Contents And Differences Between Organs
31.	QTL Mapping And Natural Variation Of Glucosinolates Content In Brassica Rapa
32.	Studies On The Effects Of Plant Growth Regulators On Glucosinolates And The Expression Of Related Genes In Pakchoi
33.	Function Analyses Of Several Genes Involved In Biosynthesis And Regulation Of Glucosinolate In Brassica Napus And Arabidopsis Thaliana
34.	Whitefly-hostplant-begomovirus Interactions And The Roles Of Glucosinolates In These Interactions
35.	Study On Ornamental Traits, Glucosinolate Profiles And Insect Resistance Of Different Ornamental Kale Cultivars (Brassica Oleracea Var. Acephala F. Tricolor)
36.	Characterization Of The Host Range Of Plasmodiophora Brassicae And The Role Of Glucosinolate Glucoside In Root Infection By This Pathogen
37.	Establishment Of Regeneration System Of Broccoli And Preliminary Exploration Of Genetic Transformation System
38.	Study On Glucosinolate Component And Content In Brassica Oleracea L. Germplasms And Cabbages Infected By Clubroot
39.	Relationship Of Diamondback Month (Plutella Xylostella) Feeding And Glucosinolates Profile&Content In Brassica Vegetables
40.	Analysis And Evaluation On Glucosinolates Composition And Sulforaphene Content Of Radish (Raphanus Sativus L.) Germplasm Resources
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