grape berries - Globe Thesis

Keyword [grape berries] Result: 1 - 20 \| Page: 1 of 2
1.	Study On Sugars And Acids Composition, Inheritance And Sucrose Metabolism Related Enzymes Activities In Grape Berries
2.	Grape Berries Turn Ripe Physiological Mechanism Study
3.	Study On Characterization Of Sugar Metabolism Related-enzymes In Grape Berries Before And After Veraison
4.	Changes In Soluble Sugars And Organic Acid Of Grape Berries During Fruit Ripening And Delayed Harvest
5.	Mineral Elements Characteristics In Wine Grape Berries And Leaves From Different Regions And Varieties
6.	Effects Of Exogenous Plant Hormone On The Sugar Accumulation And Related Enzyme Acctivities In Sugar Metabolism During The Development Of Grape Berries
7.	Effects Of Exogenous Plant Growth Regulators On Qulity And The Sugar And Acid Accumulation Rule During Development Of 'red Globe' Grape Berries
8.	Effects Of Enlargement Treatments On The Phyto-chemicals And Antioxidant Activity Of Table Grape Berries
9.	Studies On The Regulation Of Ripening And Anthocyanin Biosynthesis Of Grape Berries By Brassinosteroid And Aba
10.	Effects Of Different Training Systems On Quality Of Cabernet Sauvignon Grape Berries
11.	Effects Of Light Intensity On Grape Berries Coloring Of Red Globe
12.	Effects Of High Voltage Electrostatic Field On The Fruit Quality And Expression Of Anthocyanidin Reductase In Grape Berries
13.	Changes Of Phenolic Components During The Development Of Wine Grape Berries
14.	Correlation Analysis Of Glucosidase Activity,Concentration Of Glycosidic Aroma Precursors And Maturity Indices Of Grape Berries
15.	Analysis On Quality Of Grape Berries And Wine Produced On North Of Tianshan Mountain
16.	Effect Of Postharvest Ultraviolet-C Treatment On The Fruit Quality And Expression Of Dfr Gene In Grape Berries
17.	Interaction Of Leucoanthocyanidin Reductase With A Small Heat Shock Protein In Grape Berries
18.	Study Of Targeted Metabolome And Transcriptome In Grape Berries Grown Under Double Cropping Viticulture System
19.	The Study On Molecular Mechanism Of MYB Transcription Factor Regulating Anthocyanin Synthesis In Grape Berries
20.	Effect Of Exogenous ABA And 6-BA Treatments On The Synthesis Of Anthocyanins From Merlot Grape Berries
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