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Keyword [grape berry]
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1. Purification, Sequencing And Subcellular Localization Of An Abscisic Acid-Activated Calcium-Dependent Protein Kinase From Grape Berry
2. Studies On Cell Physiology Of Cross Adaptation To Temperature Stress In Young Grape Plants And Berries
3. The Effects Of Root Restriction On Grape Berry Development, The Structure Source And Sink Organs, Their Conducting Tissue Vines
4. Transcriptional Analysis Of Key Enzymes For ABA Metabolism And Biosynthesis Around The Veraison Of Grape Berry Ripening
5. The Effect Of Exogenously Applied Abscisic Acid On ATPase Expression In Developing Apple Fruit And Grape Berry
6. Effects Of Treatments With Abscisic Acid And Reagents Of Reversible Phosphorylation On Activities Of Carbohydrate Metabolic Enzymes In Developing Grape Berry And Apple Fruit
7. Soil Water Status Respects The Growth And Development Of Grapevine
8. Study On Berry Abscission Of Thompson Seedless In Xingjiang
9. Studies On The Regulation Of Ripening And Anthocyanin Biosynthesis Of Grape Berries By Brassinosteroid And Aba
10. Study On The Mechanism Of Improved Anthocyanin Biosynthesis Under Root Restriction In Table Grape Berry Skin
11. Clone And Function Identification Of Carotenoid Cleavage Dioxygenase From Vitis Vinifera
12. Investigating Flan-3-Ol Compounds In The In Grape Berry Effected By Crop Load And Variety
13. Modifications Of Grape Berry Quality And MYB Tfs Induced By Nacl Treatment
14. Effect Of Gibberellin On Development And Quality Of Moldova Grape Berry
15. The Accumulation Of Flavanols, Expression Of Leucoanthocyanidin Reductase Induced By UV-C Irradiation In Grape Berry
16. The Effect Of UV-C Irradiation And Soil Drought On Flavanols Accumulation, LAR Activity And Tissue Localization
17. Study Of Color Mutation Of Grape Berry Skin In Black-’Brazil’ And Its Molecular Mechanism
18. Study On Sugars And Acids Inheritance And The Expression Pattern Of β-glucosidase Genes (VvBGs) During Grape Berry Ripening
19. Cloning, Prokaryotic Expression Of VvmybA2Genes And Its Expression Pattern During Grape Berry Development
20. Effect Of Different Cropping Zone On Grape Berry And Wine Quality From The Vertical Single Cordons
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