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Keyword [high quality chicken]
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1. Fatty Acid Desaturase1(FADS1) And Fatty Acid Desaturase2(FADS2) Gene Expression And The Effects On Fatty Acids Content Of High-quality Chicken In Different Housing Systems
2. Progesterone Receptor (PR) And Estrogen Receptor(ER) Gene Expression And The Effects On Ovary Tissue Of High-quality Chicken In Monochromatic Light
3. Comparison Of Different Shank Color Quality Chicken Production Performance And Associated With The MC1R SNP Analysis
4. Study On The Carcass Traits Of SD02、SD03 And The Hybrid Offspring And The Genetic Polymorphisms Of MC1R In These Populations
5. The Effect Of Illumination Time At Growing Period On Laying Performance And Expression Levels Of Lepr And Tshβ Genes
6. High Quality Chicken MyD88 Gene Polymorphism And Correlation A Nalysis With Chicken Pullorosis
7. Comparative Analysis On Production Performances Of Different Crosses Of High-quality Chicken Lines
8. Effects Of Dietary Tea Power Supplementation On Growth Performances,Carcass And Meat Traits, And Serum Biochemical Indices Of Pengxian Yellow Chicken
9. The Research On The Selection Method Of Abdominal Fat Rate For High Quality Chicken
10. Research Of Xiangdong Chicken's Germplasm Characteristics
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