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Keyword [intestinal microbe]
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1. Nutritional And Protective Effects Of Different Dietary Fats Sources On Weaned Pigs Challenged With E.coli
2. Study On Predominant Intestinal Microbe Flora Of A.germari Larvae And Construction Of The Recombined Clone Vector Containing Gene Cry3A
3. Basic Study On Diversity Of Bacterial Community Of Intestinal Tract In Goose
4. The Influence Of Transgenic Maize With Cry1Ah Gene On Microorganism Community In Midgut Of Honeybee And Rhizosphere Soil
5. Effects Of Coated Essential Oil And Organic Acids On The Growth Performance And The Intestinal Microbiota Of Broilers
6. Physiological Activity Of Tree Extracts Solution
7. Efect Of Fermented Soybean Meal On Growth Performance,Intestinal Microorganism And Nutrient Utilization Rate Of Weaned Piglets
8. Effect Of High Ambient Temperature On The Intestinal Mucosa Barrier And Composition Of Ileal Microbiome Of Broilers
9. Effects Of Salinity On Growth,Nonspecific Immunity And Micro-organism Of Nibea Albiflora
10. Effect Of Saccharomyces Cerevisiae Culture On Muscle Quality And Intestinal Microorganism In Fattening Pigs
11. Effects Of Putrescine Supplementation On Intestinal Development,antioxidant Function,immunity,and Microbes In Weaned Piglets
12. The Polymorphism Of Intestinal Microbe In Yunan Black Pigs And "Duroc×large White×Landrace" Three Breed Hybrid Pigs
13. Cpt1 Gene CDNA Cloning Of Micropterus Salmoides And Effects Of Dietary Lipid Levels On Intestinal Microbe And Cpt1 Expression
14. Isolation And Functional Characteristics Of Intestinal Microbes In Mongolian Horse
15. Effects Of Inositol In Feed On Growth,Nutrient Utilization And Intestinal Microbe Of Juvenile Hybrid Sturgeon
16. Effects Of Different Temperature On Dietary Protein Requirement,physiological Metabolism And Intestinal Microbial Community Of GIFT Tilapia(Oreochromis Niloticus)
17. Effects Of Adding Fermented Alfalfa Meal To Diets On Growth Performance And Intestinal Microbe Of Weanling Piglets
18. Effects Of Light Color On Growth Performance Of Cherry Valley Meat Duck
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