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Keyword [kernel]
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1. Studies On The Physiological Mechanism Of Chalkiness Formation In Indica Rice Kernel And Its Chemical Regulation
2. Effect Of Phosphorus On Kernel Yield And Quality And Physiological Basis In Winter Wheat
3. Inheritance Of Kernel Quality Characters And Their Determination By Near-infrared Reflectance Spectroscopy (NIRS) In Normal Maize (Zea Mays L.)
4. Identification Of QTL For Kernel Oil Content And Analysis Of Related Traits In Maize
5. Genetic Analyses And Gene Tagging Of Two Plant Height Mutants In Rice And New Methods Controlling Rice Kernel Smut Disease
6. Study And Implementation On Key Technology Of The Kernel In The FORSTAT
7. Studies On The Physiological Characteristics Of Resource, Sink And Flow And The Microstructure Or Ultrastructure Changes Of Kernels During The Process Of Kernel Development In Wheat (Triticum Aestivum L.) Cultivars (Lines)
8. Effect Of Nitrogen On The Kernel Sink Development In Summer Maize (Zea Mays L.)
9. Studies On Potassium Cycling In Plant-soil System And Its Relation To Kernel Yield And Quality In Winter Wheat
10. Studies On Nitrogen Cycle In Plant-soil System And On Physiological Basis Of Kernel Yield And Quality Formation In Winter Wheat
11. Effect Of Carbon-Nitrogen Metabolism On Kernel Number In Summer Maize (Zea Mays L.)
12. Study On Molecular Mechanism About Kernel Hardness And Polyphenol Oxidase In Common Wheat And Related Species
13. Molecular Characterization Of Puroindoline Alleles In Chinese And CIMMYT Common Wheats And Their Effect On Processing Quality
14. Effects Of Nitrogen Fertilizer Rate And Topdressing Stage On Grain Yield And Quality In Wheat And Relevant Physiological Basis
15. Research On Chemistry Constituents Of Wheat (Triticum Aestivum L.) Seed Coat And Mechanism Of Its Pigment Constituents Biosynthesis
16. QTL Mapping For Kernel Nutritional Quality Characters And Their Genetic Relationship In Maize
17. Studies On Main Qualities Of Coix Lachryma-jobi Kernel Resources Of China And Activative Coixan
18. QTL Analysis Of The Grain Morphologic Traits And Micronutrient Content Of Wheat (Triticum Aestivum L.) Under Different Environments
19. Study On The Genetic Basis Of Grain Yield And Yield-related Traits In Maize (zea Mays L.)
20. Studies On Gingko Kernel Allergic Protein And The Allergic Mechanism
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