lactic acid - Globe Thesis

Keyword [lactic acid] Result: 1 - 20 \| Page: 1 of 10
1.	Studies On Fermentation Technology Of Production Of The Ethanol From Canna Edulis Ker Or Corn & Feedstuff By Lacti-transformation From Vinasse
2.	Study On Lactic Acid Bacilus Adhesion In Chicken Digestive Tract
3.	The Effect Of Epiphytic Lactic Acid Bacteria On Gramineous Grass Silage Fermentation Characteristics And Dairy Cows Performance
4.	Study On Diversity Of Lactic Acid Bacteria In Silage Fermentation
5.	Degradation Of Skatole That Caused Boar Taint By Lactic Acid Bacteria
6.	The Dynamic Changes Of Microbial Flora In Three Shrubs Silage And Its Fermentation Characteirstics
7.	Studies On Biological Properties Of Lactic Acid Bacteria From Sheep And Goat Milk And Milk Products In Durbet Semi-desert
8.	Studies On Biological Properties Of Lactic Acid Bacteria Of Milk And Milk Products From Kelun River Region
9.	Isolation And Identification Of Lactic Acid Bacteria From The Gut Of Piglets And Study On Their Probiotic Role
10.	Effect Of Yogurt With Different Storage Periods On The Immune System In Mice
11.	Isolation And Identification Of Lactic Acid Bacteria From The Intestinal Mucous Of Broliers And Preliminary Study On Their Probiotic Role
12.	Studies Of Lactobicillus Plantarum A6's Biology Character And Its Application On Fermented Feed
13.	Studies And Application Of Lactic Acid Bacteria Additives For Silage
14.	Characterization And Identification Of Lactic Acid Bacteria Species Isolated From Silage And Their Application For Silage Preparation
15.	Sustained Swimming Performance And Physiology Of Lateolabrax Maculatus And Sebastes Schlegeli
16.	The Modulating Effect Of Lactic Acid Bacteria On Immune System
17.	Effects Of Different Lactic Acid Bacteria On Fermentation Quality And Feed Characteristics Of Yellow Corn Stalk At Low Temperature
18.	Effect Of Yeast On Selenomonas Ruminantium Utilizing Lactic Acid And Rumen Fermentation Of Sheep
19.	Isolation And Identification Of Poephogus Grunniens Lactic Acid Bacteria And Analysis Of Its 16S RDNA-SSCP
20.	Effects Of Lactic Acid Bacteria On Fermentation Quality Of Rice Stalk Silage
<<First <Prev Next> Last>> Jump to