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Keyword [leaf mustard]
Result: 1 - 8 | Page: 1 of 1
1.
Physiological Mechanisms Of Nutritional Quality And Antioxidant Activity Influenced By Nitrogen, Sulphur And Selenium Application In Leaf Mustard (Brassica Juncea Coss.)
2.
Genotypic Variation Of Phenolic Compounds And Antioxidant Potential In Chinese Brassica Vegetables As Influenced By Environment
3.
Evaluation And Exploitation Of Heterosis In Cytoplasmic Male Sterile Line Of Leaf Mustard0912A
4.
Initial Mapping Of Lobe-leafed Gene And Heterosis Utilization In Leaf Mustard
5.
Effects Of The Supply Of Nitrogen?Phosphate And Potassium On The Growth And Total Phenolic Contents Of Leaf Mustard And Lettuce
6.
Effect Of Biogas Slurry On Yield,Quality,Disease And Pest Control Of Leaf Mustard And Quality Of Soil
7.
Cloning,Analysis And Genetic Transformation Of Purple Character Gene In Leaf Mustard
8.
Preliminary Mapping Of Late Bolting Genes And Screening Of Candidate Genes In Leaf Mustard
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