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Keyword [legumes]
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1. Study On Internal Components Of Plant Communities And Their Regulating Mechanism In Minture Of Annual Grasses And Legumes Forages In Alpine Area
2. Study On Extract Method And Medical Efficiency Of The Total Flavoniod Of Medicago Sativa Linn. And Secondary Metabolites Of Several Legumes Grasses
3. Effect Of Interplant Legumes On The Arthropod Community Structure And Dynamics In Cotton Fields
4. Arbuscular Mycorrhizal Fungi In Cultivated Soil From Sichuan Province
5. Studies On The Diversity Of Rhizobial Resource In Xinjiang, China
6. A Study Of Allelopathic Effect Of Water Extracts From Legumes On Three Weeds
7. Research On Nod Factor Of Bradyrhizobium
8. Study Of Several Major Legumes On Adaptability And Diversity Resistance In Songnen Plans
9. Influence Of Salt And Alkaline Stress On Germiantion And Physiology Of Legumes Seeds
10. Screening On Rhizobia Strains From Woody Legumes In Jianfengling Nature Reserve Of Hainan
11. The Nitrogen Fixtional Legumes And Effect Of Community In Alpine Meadow
12. Studies On Technics Of Leguminous Pastures Leaf Protein Concentrations Extraction By Alkaline Extraction And Acid Precipitation
13. The Dielectric Properties Of Edible Legumes
14. The Effect And Soil Mechanism Of Improving Wheat Yield And Nutrients Content With Legume-winter Wheat Rotations
15. The Role And Molecular Mechanism Of Negative Regulation Of Calcium-and Calmodulin-dependent Protein Kinase (CCaMK)in Lotus Jap Onicus During Symbiotic Infection
16. Dynamics Of Three Perennial Grass Legumes Aboveground Biomass,Soil Water Depletion And Its Effect On Soil Organic Carbon,Total Nitrogen In The Loess Plateau Of China
17. Study On Ecological Stoichiometric Characteristics Of Carbon And Nitrogen In Legumes And Grasses At Different Growth Stages
18. The Study On The Responses Of Five Forages To Drought And Salt Stress
19. A Comparative Study Of Forage Legumes And Grasses Root Characteristics And Physiological Indexes
20. Molecular Identification And Analysis Of The Complete Genome Sequences Of Bean Common Mosaic Virus From Three Legumes
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