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Keyword [legumes]
Result: 61 - 80 | Page: 4 of 5
61. Salt avoidance and tolerance in beach pea (Lathyrus maritimus (L.) Bigelow): A study of the effects of salinity on germination, growth, photosynthesis, and respiration in comparison to common forage legumes
62. Effects of maize (Zea mays L.) cropping systems and tropical legumes on soil chemical and biochemical properties and suppressiveness to soilborne plant pathogens
63. Biological nitrogen fixation in California annual grassland: Responses to elevated carbon dioxide and effects on community nitrogen status and productivity
64. Nodulation signal specificity and perception in legumes
65. Medics and clovers in wheat-no-tillage corn rotations with insights into their use by farmers
66. Pasture renovation: Introduction of legumes in a grass-dominated pasture with physical suppression of the resident vegetatio
67. Tannins in tree legumes: Effects on growth, intake digestibility and nitrogen utilization in Indonesian lambs
68. Characterization of total proteolytic activity in alfalfa and red clover
69. Growth, development, and composition of temperate forage legumes and grasses in varying environments
70. Aphid movement and aphid-borne virus spread in mixed cropping systems of legumes and cereals
71. COMPLEMENTARY EFFECTS OF GRAIN LEGUMES TO SORGHUM (SORGHUM BICOLOR (L.) MOENCH) YIELDS, NITROGEN NUTRITION AND RESIDUAL SOIL MINERAL NITROGEN ACCUMULATION IN ROTATION SYSTEMS (GLYCINE MAX, ENZYME ACTIVITIES, CROP)
72. Rejuvenation of Depleted Pasture Using Bloat-Free Legumes for High Performance Cattle Grazing
73. Utilizing Legumes to Improve Production and Nutritive Value of Intermountain West Pasture
74. Elemental Stoichiometry Characteristics Of Ryegrass And Two Leguminous Forages Under Different Planting Modes
75. The Effect Of Oats And Legumes Mixed In Different Patterns On Forage Yield And Nutritional Quality
76. Annotation And Evolution Analysis Of LTR Retrotransposons In The Three Legumes Such As Common Bean
77. Identification Of LTR Retrotransposons Elements With Env Structure In Nine Legume Species And Development Of RBIP Molecular Markers For Phaseolus Vulgazis
78. Effects Of Water And Nitrogen Addition On Alfalfa And Bromus Inermis In Artificial Grassland Of Meadow Steppe
79. Effects Of Fermented Green Juices On Sainfoin And Alfalfa Silage Quality And Its Mechanism
80. Survey Of Bean Viral Diseases And Identification Of The Cause Agent Of Common Bean Curly Stunt Disease
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