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Keyword [low amylose content]
Result: 1 - 7 | Page: 1 of 1
1.
Genetic Analysis Of Low Amylose Content And Mapping Of Quantitative Trait Loci (QTL) For Thermotolerance Of Qualities In Rice
2.
Genetic Research For Low Amylose Content Of Rice
3.
Studies On The Formation Mechanism Of Low Amylose Content In Four Yunnan Soft Rice Varieties
4.
Study Of Japonica Rice Resources Quality Traits On Low Amylose Content And Low Protein Content
5.
Breeding And Combining Ability Analysis Of Rice Restorer Lines With Low Amylose Content
6.
Study On Genetic Improvement Of Taste And Blast Resistance Of Several Rice Lines
7.
Identification And Validation Of The LAC6.1 Gene That Regulates Low Amylose Content In Rice
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