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Keyword [low temperature storage]
Result: 21 - 40 | Page: 2 of 3
21. Experimental Study On The Dried Preservation Storage Technology Of Late Indica Rice In The Warehouse
22. Study On Lignification Of Pleurotus Eryngii Stored At Low Temperature And Cloning And Expression Analysis Of Key Enzyme Genes Involved In Lignin Biosynthesis
23. Study On The Packaging, Logistics Technology And The Mechanism Of Chilling Injury Of Mini Cucumber
24. Study On The Postharvest Treatment And The Sugar And Acid Metabolism Of Carambola Fruit
25. Studies On Mechanism Of Low Temperature Storage And Polyamine Impact In Cut Flowers Of Herbaceous Peony Postharvest Senescence
26. Pollen Vigor Test And Controlled Pollination In Three Acacia Species
27. Research On Preservation Of Goat Semen
28. Study On Optimization Of Low Temperature Storage And Cryopreservation Of Liaoning Cashmere Goat Semen
29. Effects Of Coating Treatment On Antioxidant And Antioxidant Capacity Of Zizphus Jujubamill Cv.lingwuchangzao During Low Temperature Storage
30. Study On Differential Protein Expression Of Immature Vegetable Soybean During Low-temperature Storage
31. Effect Of Melatonin Treatment On Postharvest Fruit Chilling Injury And Senescence In 'Hua You' Kiwifruit
32. Design Of Cool Storage Device With Nature Cold Resource And The Quality Change Of Paddy
33. Effects Of Low Temperature Storage On The Seed Vigor And Related Properties Of Hybrid Rice Parental Seeds
34. The Study In Effect Of Low Temperature Storage On Fifteen Herbaceous Peonies Pollen Viability
35. Effects Of Low Temperature Storage On Flower Bud Differentiation Of Lily
36. Artificial Breeding And Storage Technology Of Harmonia Axyridis
37. Optimization Of Genetic Transformation Receptor System Of Rubber Tree Anther Callus And Transformation Of Rubber Tree HbCERK1 Gene
38. Cultivation And Processing Measures On The Quality Of Tulipa Edulis Bulbus
39. Effect Of Temperature And Different Modified Atmosphere Packaging On Chilling Injury And Quality In Postharvest 'Cuixiang' Kiwifruit
40. The Roles Of Nitric Oxide And Abscisic Acid In Regulating The Responses To Chilling Injury Of Peach Fruit During Storage
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