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Keyword [meat ducks]
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1. Study On Effect Of Nano Copper Replacing Antibiotics On Meat Ducks Production Performance And Serum Biochemical Parameters And Mechanism
2. Effects Of Dietary Xylo-Oligosaccharides On Performance Of Meat Duck
3. Comparsion Of Lysozyme And Some Antibiotics In The Feeding Value Of Duck Diet
4. Research On Technology Of Comprehensive Prevention And Cure And Infectious Serositis To The Influence In Produce And Economic Performance Of Meat Ducks
5. Effect Of Nano-Selenium On Dietary Aflatoxin B1 Detoxification In Meat Ducks
6. The Effects Of Synbiotics On Growth Performance, Blood Biochemical Parameters And Intestinal Physiology Of Meat Ducks
7. Effects Of γ-Aminobutyric Acid On The Performance Of Meat Ducks Which Were Suffered From Heat Stress
8. Effects Of γ-aminobutyric Acid On The Performance Of Meat Ducks Which Were Suffered From Heat Stress
9. Study On The Effect Of Creatine Monohydrates On Growth Performance, Carcass Composition And Meat Quality In Meat Ducks
10. Research On The Application Of Xylo-oligosaccharides In The Production Of Meat Ducks
11. Study On Phytase To Effective Phosphorus Improvement Value Of Feedstuff Of Meat Ducks
12. Isolation And Identification Of A Duck Origin Plant Lactobacillus And Its Effects On Meat Ducks Production Performance And Immune Function
13. Effects Of Methionine Sources And Levels On Growth Performance, Carcass Traits And Antioxidant Ability Of Meat Ducks
14. Effects Of Dietary Cottonseed Meal Level On Growth Performance, Health And Gossypol Residues In Meat Ducks Of 15 To 35-day-old
15. Effects Of Dietary Cottonseed Meal Level On Growth Performance And Serum Parameters In Meat Ducks Fed Different Maternal Vitamin Content
16. Influence Of Microbial Aerosol Pollutants On Production Performance, Welfare Lever And Immune Function Of Meat Ducks
17. Effect Of Dietary Fiber On Growth Performance, Gastrointestinal Physiology And Hepatic Lipid Metabolism In Meat Duck
18. Effects Of Glucose Oxidase On Growth Promoting And Immune Organ In Meat Ducks
19. Effects Of Super-dose Of Phytase In Diet On Production Performance,Tibial Development,and Nutrient Utilization Of Meat Ducks
20. Effect Of Dietary Non-phytate Phosphorus Levels On Performance,Caecal Microflora And Tibia Characteristics In Meat Ducks
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