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Keyword [meat qualities]
Result: 1 - 14 | Page: 1 of 1
1.
Measurement Of Several Meat Qualities Of Huainan Spotted Chicken And Its Studies By RAPD Marker
2.
Study In Design Of Chinese Herbs Additive And Its Effect On Performance Of Swine
3.
Porcine Calpastatin Gene:Cloning, Polymorphism And Relationship With Meat Qualities And Backfat
4.
Effects Of Corn - Based Cropping On Production Performance, Immune Index And Serum Biochemical Indexes Of Goose
5.
Study On Productive Performance And Serum Biochemical Indices Of Lai-zi Geese And North White Geese Of Different Week Age
6.
Effects Of Green Tea And Tea Polyphenols On The Meat Qualities, Egg Characteristic And Laying Performance Of Lohamann Hens
7.
Study On Meat Qualities Of FI Hybrid With Boar And Laiwu Gigs
8.
Study On The Meat Qualities And The Development Change Of Fatty Enzymatic Activties In Mount Changbai Boar×Duroc F1Pigs
9.
Study On The Meat Qualities And The Sedimentary Mechanism Of Intramuscular Fat In YL F1Pigs
10.
Effect Of Non-starch Polysaccharide Enzymes On The Growth Performances And Meat Qualities In Pigs
11.
Effects Of Low-Temperature Treatment On Meat Qualities And Blood Biochemical Properties Of Blunt Snout Bream
12.
Comparison Of Meat Qualities Between Wei Swine And Duroc × Yorshire × Landrace Swine
13.
The Effects Of Perilla Seed And Eucommia Ulmoides Oliv. Extracts On Growth Performance And Meat Quality Of Ningxiang Pigs
14.
Use of a Blunt Version of Meullenet-Owens Razor Shear to Analyze Meat Qualities of Broilers with Woody Breast Myopathy and Reared to Various Ages
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