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Keyword [meat-type duck]
Result: 1 - 6 | Page: 1 of 1
1.
Comparative Study Of Meat-type Duck's Ldeal Protein Amino Acids Pattern By Different Methods
2.
Studies On Growth-Promoting Function And Mechanisms Of Cysteamine, Methylsulfonylmethane And Natural Plant Extracts In Meat-type Ducks
3.
The Fat Deposition Of Meat-type Duck Under Different Feeding Forms And Its Mechanism
4.
Study On The Technology And Application Of Feed For Meat-type Duck Through Microbiological Fermentation
5.
EST Identification From Duck Adipose Tissues, And Detection Of Polymorphisms In Three Genes Related With Fat Metabolism And Their Association With Fatness,Carcass And Growth Traits In Meat Type Duck
6.
Comparison Of The Growth Performance And Meat Quality Of Progenies Of Different Hybrid Combinations
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