microbial community - Globe Thesis

Keyword [microbial community] Result: 181 - 200 \| Page: 10 of 10
181.	Influence Of Long-term Fertilization On Microbial Communities Within Soil Aggregates Under Different Cropping Systems
182.	Regulation Of Arbuscular Mycorrhizal Fungi In Plant-Plant Interactions
183.	Influence Of Elevation And Land Use On Soil Organic Carbon And Microbial Community On Southeast Tibetan Plateau
184.	Effect And Meachanism For Earthworm To Remit Continuous Cropping Obstacle Of Strawberry
185.	Effects Of Water And Nitrogen And Litter Addition On Leymus Chinensis Grassland
186.	Impact Of Swine Manure And Swine-manure-derived Biochar On Migration And Transformation Of Phosphorus In Rice Paddy Fields
187.	Research On The Bacterial Community And Fermentation Quality Of Whole Crop Rice Silage
188.	Quantitative Epidemiology Of Verticillium Dahliae Microsclerotia In Soil
189.	Research On Key Technology Of Organic Waste Anaerobic Dry Fermentationm In Northern Small Towns
190.	The Processes And Mechanisms Of Circumneutral P H Anaerobic Fe(Ⅱ) Oxidation Coupling To Nitrate Reduction In Paddy Soil
191.	The Study On Technology Of Banana (Musa Sapientum Linn.) Straw Pretreatment And Anaerobic Digestionfor Enhancing Biogas Production
192.	The Effect Of Biochar On Soil Microbial Diversity And Community Structure
193.	Effects Of Soil Microorganisms On Organic Carbon Sequestration In Black Soil Under Different Tillage Practices
194.	Microbial Community Structure,Carbon And Nitrogen Mineralization And Nitrification In The Drawdown Zone Of The Three Gorges Reservoir Region
195.	Prokaryotic Community Dynamics In The Simulated Natural Ecosystem Of Household Biogas Digestors In Su Btropic Region Of Yunnan
196.	Soil Microbial Responses To Global Change In A Semi-arid Steppe In Northern China
197.	Study On Growth Advantage Andpopulation Diversity Of Soil Microorganismin Mulberry And Alfalfa Intercropping System
198.	Study On The Prokaryotic Microbial Community Structure And Diversity Of Different Habitats Soil In Shule Upstream
199.	The Influence Of Dietary DgF/ADF Levels To Meat Rabbit’s Production Performance And Disestive Enzymes Living And Cecum Flora Diversity
200.	The Change Of Microbial Community Structure In Biological Soil Crusts Of Tailings,Tongling
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