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Keyword [milling]
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1. Molecular Characterization Of Puroindoline Alleles In Chinese And CIMMYT Common Wheats And Their Effect On Processing Quality
2. Research On Design And Theory For Comminution Of Woody-Biomass And Large-Sacle Milling Equipment
3. Milling Quality And Inheritance Of Kernel Hardness And Flour Yield Of Common Wheat (Tricium Aestivum L.)
4. Analysis Of Combining Ability For Major Agronomic And Quality Traits In Indica Hybrid Rice
5. Effects Of Saccharicterpenin On Growth Performance, Meat Quality And Special Immunity In Broiler
6. Mechanochemistry Effect Of Free Gossypol In Processing Of Cottonseed Meal Micronization
7. The Study On The Three-line Indica Hybrid Rice Milling And Appearance Quality Character's Heterosis And Combining Ability
8. Studies Of The Factors Affecting Grain Physicochemical Quality And Its Determination In Rice
9. QTLs Analysis Of Processing Quality And Appearance Quality Of Rice
10. Phenolic Acids Profiles Of Leading Culitivars From The Yellow And Huai River Valleys Winter Wheat Region And The Effect Of Milling On Phenolic Acid Concentrations
11. Dissection Of QTLs For Yield And Grain Quality And Genetic Background Effect On Their Expression Using Backcross Introgression Lines Of Rice
12. Genetic Transformation Of Artificial Mutants Of Milling-Quality Related Gene Pina In Wheat (Triticum Aestivum L.)
13. Study On Available Energy And Amino Acid Digestibility Of Wheat Milling By-products For Growing Pigs
14. Genetic Analysis And Mapping QTL Of Rice Hull Thickness And Related Traits
15. Effects Of Xylooligosaccharides With Different Particle Size On Antibacterial Function In Vitro And Applications In Broiler Diets
16. Effect Of Genotype And Nitrogen On Grain Milling Quality Of Japonica Rice
17. Effect Of Nitrogen Application Stage To Spatial Distribution Characteristics Of Quality Traits In Wheat Grain
18. Design Of Screw Cutting Tree Transplanting Machine And Parameter Research On Working Parts
19. The Effect Of Milling Degree On Cooking And Nutrient Quailty Traits Of Rice (Oryza Stativa L.)
20. QTL Analysis Of Nine Quality Traits Using Three Sets Of Chromosome Segment Substitution Line Populations In Rice (Oryza Sativa L.)
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