Keyword [muscle fibre type] Result: 1 - 2 | Page: 1 of 1 1.  Effects And Mechanisms Of Dietary Starch Levels And Types On Growth And Meat Quality Of Finishing Pigs 2.  Comparative Study On The Heat-tolerance,Lipid Metabolism And Meat Quality Between Jin Jiang And Simmental Beef   <<First  <Prev  Next>  Last>>  Jump to

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