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Keyword [mutton quality]
Result: 1 - 10 | Page: 1 of 1
1.
Studies On The Effects Of Allium Mongolicum Regel And Oilseeds On Rumen Fermentation, Nutrient Passage, Digestion And Meat Quality In Sheep
2.
Study On The Meat Performance Of New Breed Selection Population Of Gansu Modern Meat Sheep
3.
Effects Of Different Dietary Energy Level On The Mutton Quality And Expression Of H-FABP MRNA In Different Tissue Of Sheep
4.
The Comparative Study On Mutton Performance And Visceral Organs Among Different Hybrid Combination Of Gansu Alpine Merino
5.
Beichuan Germplasm Characteristics Of White Goat And Mutton Quality
6.
Effect Of The Mixed Fermentation Feed On The Mutton Quality
7.
Effect Of Adding Selenium To Dietary On Tansheep Mutton Quality
8.
Studies On The Early Supplement Of Lamb And Mutton Quality Of Different Stages Of Weight In Tan Sheep
9.
Effects Of Histamine On Nutrients Digestibility, Production Performance And The Morphological Of Digestive Tube Of Fattening Ram Lamb
10.
Effects Of Allium Mongolicum Regel And Its Extracts On Antioxidant Indexes Of Serum,Mutton Quality And Shelf Life In Lamb
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