Keyword [non-destructive determination] Result: 1 - 4 | Page: 1 of 1 1.  Study For Crucial Technique In On-line Non-destructive Determination Of Fruit Internal Quality By VIS/NIR Spectroscopy 2.  Development And Application Of Optimal Model For Nondestructive Evaluation Of Fruits Sugar Content Using Visible/Near Infrared Spectroscopy 3.  Research On The Apples' Quality Ultra Weak Bioluminescence Characteristic And The Non-destructive Determination Technology 4.  Dynamic Changes Of Souble Sugar And Organic Acid Content During Development Of Citrus Fruits And The Construction Of Non-Destructive Determination Model By Near Infrared Spectroscopy   <<First  <Prev  Next>  Last>>  Jump to

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