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Keyword [noodle quality]
Result: 1 - 13 | Page: 1 of 1
1.
Identification Of Wheat Mutants Carrying Different Null Wx Alleles Of Recombinant Inbred Lines And Their Qualities
2.
Effects Of Nitrogen Fertilizer Application Regimes On Carbon And Nitrogen Metabolism, Grain Yield And Quality Of Two Spike-Type Super-High-Yield Wheat (Triticum Aestivum L.) Cultivars
3.
Effect Of Nitrogen On Noodle-making Quality Of Wheat (Triticum Aestivum L.)
4.
The Studies On Quality Indices Of Soft Wheat
5.
Study On The Relationship Between Composition Investgation Of Wheat Waxy Protein And High Molecular Weight Glutenin Subunits And Noodle Quality
6.
Relationship Between The Composition Of LMW-GS And Gliadins With Noodle Quality Traits And Gene Cloning Of LMW-1 And LMW-2
7.
The Research On Biochemistry Character Related To Noodle Quality Of Chinese Core Collections Germplasm Resource
8.
The Realationship Between Wheat Kernel Protein Quality Characteristics And Noodle Quality
9.
The Relationship Between Starch Properties Of Wheat And Noodle Quality
10.
Study On Some Noodle Quality In Ten Wheat Varieties(Lines) And In Two Different Types Of Blending Wheats
11.
Effect Of Variation Of HMW-GS And Waxy Gene On Quality Improvement In Medium-gluten Wheat
12.
Regulation Of Nitrogen Application On Yield And Quality Of Super High Yield Wheat Varieties
13.
Effect Of Compound Fertilizer Amount On Potato Yield And Fried Noodle Quality
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