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Keyword [organic acid]
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21. Organic Acids In Forest Litters And Their Effect On Phosphorus Release Of Dark Brown Forest Soil
22. Properties Of Phosphorus Adsorption And Desorption In Main Forest Soils In Southern China
23. Research On The Role Of Low Molecular Weight Organic Acids On Kaolinite Dissolution
24. Effects Of Different Delayed-Application Fertilizers On The Quality Of Flue-Cured Tobacco
25. Effects Of Appling Organic Acids On Flue-Cured Tobacco Nitrogen Metaboism And Leaf Quality
26. The Adaptable Responses Of Different Cultivars Of Pigeon Pea And Corresponding Mechanisms Under P-deficiency Stress And Al-toxicity Stress
27. Study On Sugar Organic Acid And Phenolic Compounds Of Processing Apple Fruit
28. Studies On The Mechanism Of Phosphorus Fixation In Urban Kailyard Soil
29. Proton And Organic Acids Exudated By Faba Bean, Soybean And Maize And Their Significance In Interspecific Facilitation On Phosphorus Uptake By Intercropping
30. Studies On Physiological And Biochemical Characteristics Of Peanut Under Aluminum Stress
31. Effects Of Heavy Metals On Plant Growth And Different Organic Acids On The Bio-availabilities Of Heavy Metals In Soil
32. Effect Of Organic Acid And Organic Matterials Of Different C/N Rates On Growth And Quality Of Flue-cured Tobacco
33. Organic Acids Affecting On Phosphorous Release Of Dark Brown Forest Soil
34. Effects Of Differerent Electron Donors On Microbial Reduction Of Iron Oxide
35. Effects Of Supplementation Of Organic Acids In The Diets On Performance And Micro-ecological And Nutritional Effects Of Broilers
36. The Effect Of The Inter-action Of Organic Acid And Honey Material On The Productivity Of Dairy Cow
37. Effects Of Organic Acid And EDTA On Yield And Quality Of Rice In Cadmium Polluted Soil
38. A Study On The Regulation Mechanism Of Al-Induced Secretion With Organic Acids Metabolism In Rye
39. Effect Of Enhanced NH4～+ On The Activity Of Nitrate Reductase, Glutamatesynthetas And Organic Acid Content In Tomato
40. Identification Of A New Peach Cultivar And Comparison Of Postharvest Physiological Change And Quality In Seven Cultivars Of Peach (Prunus Persica L. Batch) Fruit
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