Font Size: a A A
Keyword [organic acid]
Result: 121 - 140 | Page: 7 of 10
121. Overexpression Of SbMATE、CjMDH And CjDTC Gene Influence Organic Acid Content In Gossypium Hirsutum
122. Study On The Changes Of Sugars, Acids And Anthocyanin Biosynthes Is In The Different Apples During Coloration
123. Transcriptome Changes During Fruit Development And Ripening Of Sweet Orange (Citrus Sinensis) And Functional Analysis Of CsASR Gene
124. Effects Of N Deposition On Growth Of Schima Superba And Provenances Differences In Phosphorus-barren Soil
125. Varietal Difference In Cadmium Tolerance And Its Mechanism In Cabbage
126. Characteristics Of Root Exudates And Its Reaction To Faba Bean Fusarium Wilt In Wheat And Faba Bean Intercropping
127. The Study On Content Of Main Organic Acid On Seedling Of Malus Hupehensis Rehd. Under Continuous Cropping Conditions
128. Effect Of Organic Acid Ratio And Adding Levels On Performance, Faeces, Urine And Methane Emissions Of Shanbei White Cashmere Goats
129. The Study On The Effect Of Lowmolecular Weight Acid Activating The Phosphorus Iron And Zinc In Thealkaline Soil
130. Effects Of Bagging On Sugar, Acid, Lignin Metabolism And Development Of Stone Cells On Pear Fruit
131. Primary Study On Clostridium Butyricum A5-4 As A Highly Effective Phosphate-solubilizing Anerobe
132. Effects Of Drought Stress On The Fruit Quality And Relative Gene Expression In Citrate-metabolism Of Satsuma Mandarin
133. Study On Quality Evaluation Of Lonicerae Japonicae Flos Samples From Different Area And The High- Effective Extraction Of Its Organic Acid
134. Effects Of Different Dwarfing Interstocks On Organic Acid Contents And Metabolizing Enzyme Activities Of ‘Red Fuji’ Apple
135. Solubilizing Properties Of The Inorganic Phosphate- Solubilizing Bacteria Isolated From Soybean Rhizosphere Soil
136. The Effects Of Cross-pollination On Fruit Quality And Organic Acid Components In ’Guanximiyou’ Pummelo (Citrus Grandis)
137. The Study Of A Compound Organic Acid Coating Agent Against Citrus Post Harvest Penicillium Molds
138. Effects Of Different Pollens On Sugar And Organic Acid, Ascorbic Acid Compositions And Related Enzyme Activities In Apple Fruits
139. Quantitative Analysis Of Campylobacter Spp. On Retail Chicken And Their Decontamination Treatment Based On Organic Acid
140. Effects Of Different Rootstock-scion Combinations On Aluminum-tolerance Of Citrus
  <<First  <Prev  Next>  Last>>  Jump to