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1.
Development Of Nondestructive Detection Device For Apple Crispness Based On The Fusion Of Spectroscopy And Machine Vision
2.
Study On Detection Of The Protein Content Based On Near-infrared Spectroscopy In Miscanthus Sinensis
3.
Determination Of Carbon,Nitrogen And Phosphorus Content In Subtropical Woody Plants And Construction Of Near-infrared Analysis Model
4.
Research On Spatial-temporal Evolution And Driving Factors Of The Marine Fishery Ecological Footprint In China
5.
Analysis Base On Visible/Near Infrared Spectroscopy In Quality Detection Of Giant Rose Grape
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