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Keyword [pasting properties]
Result: 1 - 15 | Page: 1 of 1
1.
Effect Of Resistant Starch On Dough Rheological Properties And Processing Qualities
2.
Starch Composition And Pasting Properties In Wheat Grains Under Different Nitrogen Application Rate Environment
3.
Studies On Starch-pasting Properties And Their Related Factors In Wheat
4.
Studies On The Relationship Between The Major Quality Traits Of Wheat
5.
Genotype Identification Of Waxy Wheat's Progenies And The Effect Of Waxy Genes
6.
Effects Of Varieties And Cultivation Conditions On Physicochemical Properties Of Proso Millet Starches
7.
Effect Of Different Storage Ways On Yam Quality
8.
Association Analysis Of Starch Pasting Properties In Common Wheat
9.
Genetic Analysis Of Some Grain Yield And Quality Related Traits In Barley
10.
Rice Storage Protein Oxidation And Its Effects On Pasting Properties In The Process Of Storage
11.
Genome-wide Association Analysis Of Main Starch Quality And Dough Rheological Properties In Wheat
12.
Effects Of Irrigation And Nitrogen Application On Grain Yield And Quality Of Winter Wheat
13.
Genome-wide Association Analysis Of Starch Pasting Properties In Common Wheat From The Yellow And Huai Valley Of China
14.
Primary Study On The Mechanism Of Physiochemical Properties Of Wheat Starch In Response To Nitrogen Application Stages In Sichuan
15.
Genome-wide Association Analysis For Starch Pasting Properties Of Wheat
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