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Keyword [peach fruit]
Result: 21 - 40 | Page: 2 of 4
21. Effects Of Low Temperature Conditioning And Salicylic Acid Treatment On Chilling Injury Of Peach Fruit And The Possible Mechanicsms
22. Study On Mechanisms Of Mealiness Or Leaheriness Development In Chilling Injured Peach Fruit
23. Studies On The Storage Characteristics Of Loquat And Juicy Peach Fruit At Low Temperature And Fresh-Keeping Technology Of Anti-Chilling Injury
24. Response Of CBF/DREB1Genes To Postharvest Temperature And Humidity Conditions In Peach Fruit
25. Material Change In The Ripening Process Of Prunus Persica And Cloning And Expression And Genetic Transformation Of PG And ACO Genes
26. Morphology And Ultrastructure Of The Peach Fruit Moth Carposina Sasakii Matsumura (Lepidoptera: Carposinidae)
27. Analysis Of Genetic Diversity And QTL Mapping Of Anthocvanin In Peach Fruit
28. Cloning And Function Analysis Of Phospholipase D Gene In Flat Peach Fruit
29. Studies On Regulation Of Fruit Color Of Melting Peach By Non-woven Bags
30. Cloning And Expression Analysis Of α-mannosidase Gene During Fruit Softening Of Peach
31. Effect Of Nitric Oxide On Activities And Structure Of Enzymes In Tricarboxylic Acid Cycle
32. Study On The Molecular Mechanism Of Aroma Synthesis Regulated By Ethylene In Cold Storage Peach Fruit
33. Physiological Metabolisms Of Inhibition Of Softening Of Postharvest Peach Fruit By NO And H2S
34. Establishment And Application Of Melting Peach Fruit Ouality Comprehensive Evaluation System And Database
35. Effects Of Rain-shelter Cultivation On Volatile Compounds Formation Of Peach Fruit
36. Effect Of Exogenous Ethylene On Physiology Reaction And Flavor At DifferentMA Storage Period In Peach Fruit
37. The Difference Of Ethylene Biosynthesis And Expression Of Softening-related Genes Between ‘shahong’ And ‘qinwang’
38. The Effects Of Different Temperature On The Softening-related Enzymes Of Peach Fruit
39. The Effects Of Shading On Photosynthetic Characteristics And Fruit Quality Of Peach
40. Molecular Cloning And Expression Of Carotenogenic Genes Which Responses To Blue Light In Peach Fruit
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