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Keyword [peach fruit]
Result: 61 - 80 | Page: 4 of 4
61. Expression Analysis And Functional Exploration Of PpNAC56 And PpNAC72 Related To Peach Fruit Maturity Date
62. The Roles Of Nitric Oxide And Abscisic Acid In Regulating The Responses To Chilling Injury Of Peach Fruit During Storage
63. Reasearch Of Branches? Bound Pressure On Growth And Fruit Quality In Grennhouse Peach
64. Regulation On Mitochondrial And Expression Of Its DNA Polymerase Related To Fruit Quality By Nitric Oxide In Peach Fruit During Cold Storage
65. Mining Of Genes Related To Suture Softening Of Peach Fruit Through RNA-seq
66. Study On The Effects Of Temperature Changing Rates During Precooling And Transfer-to-shelf Treatments On Reducing Mechanical Damage And Quality Deterioration Of ‘hujingmilu' Peach Fruit After Harvest
67. Genome-Wide Identification Of PpPAO And PpCuPAO Genes Family In Peach And Expression Analyis During Fruit Development And Ripening
68. The Regulatory Role Of Auxin Response Factor PpARF4 Interaction With PpMYB10.1 On Anthocyanin Synthesis In Peach Fruit
69. Identification Of AP1/FUL Subfamily Members And Functional Analysis Of PrupeFUL4 In Peach Fruit Ripening And Softening
70. Physiological and sensory aspects of maturation, ripening, and postharvest chilling of fresh market melting- and nonmelting-flesh peach fruit
71. Analysis Of Mechanisms For Postharvest Chilling Injury And The Effect Of Ethylene On Alleviating Chilling Injury In Peach Fruit
72. Molecular Mechanisms Of Sugar Metabolic And ABA Signal Transduction Key Genes In Regulating Peach Fruit Ripening
73. Identification Of Causal Genes Responsible For Key Agronomic Traits Based On Genome Structural Variations In Peach
74. Auxin-responsive Gene PpIAA5-ARF8 On Peach Fruit Ripening And Softening
75. The Study On Nutrient Composition And Antioxidant Activity Of Four Peach Varieties
76. Study Of Fruit Volatiles In Peach Germplasm Resources
77. Effects Of Cultivar And Harvest Maturity On Postharvest Chilling Injury In Peach Fruit
78. Study On Near Infrared Spectroscopy Rapid Detection And Quality Control Of Chilling Injury Of Peach Fruit
79. Studies On Postharvest Mechanical Wound And Chilling Injury Control And Chilling Injury Sensitivity In Peach Fruit
80. Molecular Mechanism Of Fruit Ripening Mediated By PpHB.G7 And PpNAC.A18
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